Eight course Degustation matching with wine $130pp minimum 2people
Sashimi 10
Chef selection 10 piece sashimi of the day
2015 Sparkling Sauvignon Blanc, Cargo Road Wines Orange
King fish Carpaccio
Sliced king fish with Char garlic dressing, seedless chilly stick and micro coriander
2016 Harmans Semillon Sauvignon Blanc, Margaret River WA
Maguro hana
Crispy sushi rice, floral shaped Tuna, spicy mayo and micro shiso
2015 Squawking Magpie Reserve Sauvignon Blanc, Marlborough, NZ
Mushroom robata
King prawn mushroom robata with truffle soy dressing, coriander and chilli threads
2016 Z Wine Saul Eden Valley Riesling, Barossa Valley, SA
Sear Salmon Roll
Pouched king prawn Julian cucumber sear salmon with creamy ponzu, crispy eshallot and micro shiso.
2014 Five Geese “ La Volpe” Nero d’Avola, McLaren Vale, SA
Popcorn prawn
Garlic soy marinated tiger prawn with spicy yuzu mayo.
2014 Harmans Shiraz, Margaret River, WA
Lamb cutlet sekuwa with
Cumin, coriander and yoghurt marinated lamb cutlet sekuwa with smoky eggplant puree and miso butter sauce
2014 Five Geese Shiraz, McLaren Vale, SA
Sesame pannacotta
Sesame pannacotta with strawberry and raspberry sauce
NV Z Wine Tokay
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