Our Catering menu

Spicy Edamame $25

Seasoning sichimi , soy and Dancing bonito

Edamame $25

Seasoning with soy and Dancing bonito

Kingfish Carpaccio 40 piece $85

Sliced kingfish with char garlic dressing, micro coriander and seedless chilli stick.

Chef Selection fresh sashimi $80

40 piece

Chef selection Rolls $85

40 piece

Chef Selection Nigiri $80

40 piece

Nasu Denkaku $70

Eggplant with caramelized miso

Squid Tempura $75

Squid Tempura with jalapeno dressing

Karaage chicken $70

Garlic soy marinated chicken with spicy yuzu mayo

Beef skewer $60

10 piece

House made BBQ sauce marinated Beef skewers, stringy chips and sichimi.

Chicken Skewer

10 piece

House made BBQ sauce marinated chicken skewer, string chips and sichim.

Sashimi Salad

Mixed greens with assorted sashimi and gochujang dressing

 

Braised Pork Belly $130

36 hr Slow cooked pork belly, carrot purée, dashi soy glaze, crispy pop pork skin and cumin crumble.

 

We require 50% deposit when you place the order and $10 for plater.

We will refund your $10 when you return platter

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