Events


21

Feb

35% off Sunday to Wednesday 5pm -7pm booking only

February 21, 2017 12:00 am - March 22, 2017 12:00 am

35% off Sunday to Wednesday 5pm -7pm booking only
7 course degustation Glass of sparkling wine on arrival
$60 per head minimum 2 person

Spicy Edamame
Toasted edamame with soy and sichimi
King fish Carpaccio
Sliced king fish with Char garlic dressing ,seedless chilly stick and micro coriander
Maguro hana
Crispy sushi rice, floral shaped Tuna, spicy mayo and micro shiso
Agay dashi Tofu
Fried tofu with dashi soy, daikon oroshi, shoga oroshi and Negi
Sear Salmon Roll
Pouched king prawn Julian cucumber sear salmon with creamy ponzu, crispy eshallot and micro shiso.
Or
Maki Tempura
Fresh Assorted sashimi grade fish and avocado tempura roll
Pork belly
36hr sousvide pork belly with carrot puree, dashi ginger glaze crispy pop pork skin
Or
Miso Salmon
Salmon with robata carrot, broccolini and miso butter sauce.
Sesame pannacotta
Sesame pannacotta with strawberry and raspberry sauce

08

Mar

Eight course degustation matching with wine

March 8, 2017 1:11 am - 1:11 am

Sashimi 10

Chef selection 10 piece sashimi of the day

2015 Sparkling Sauvignon Blanc, Cargo Road Wines Orange

King fish Carpaccio

Sliced king fish with Char garlic dressing, seedless chilly stick and micro coriander

2016 Harmans Semillon Sauvignon Blanc, Margaret River WA

Maguro hana

Crispy sushi rice, floral shaped Tuna, spicy mayo and micro shiso

2015 Squawking Magpie Reserve Sauvignon Blanc, Marlborough, NZ

Mushroom robata

King prawn mushroom robata with truffle soy dressing, coriander and chilli threads

2016 Z Wine Saul Eden Valley Riesling, Barossa Valley, SA

Sear Salmon Roll

Pouched king prawn Julian cucumber sear salmon with creamy ponzu, crispy eshallot and micro shiso.

2014 Five Geese  “ La Volpe” Nero d’Avola, McLaren Vale, SA

Popcorn prawn

Garlic soy marinated tiger prawn with spicy yuzu mayo.

2014 Harmans Shiraz, Margaret River, WA

Lamb cutlet sekuwa with

Cumin, coriander and yoghurt marinated lamb cutlet sekuwa with smoky eggplant puree and miso butter sauce

2014 Five Geese Shiraz, McLaren Vale, SA

Sesame pannacotta

Sesame pannacotta with strawberry and raspberry sauce

NV Z Wine Tokay