Eight course Degustation matching with wine

Eight course Degustation matching with wine $130pp minimum 2people

Sashimi 10

Chef selection 10 piece sashimi of the day

2015 Sparkling Sauvignon Blanc, Cargo Road Wines Orange

King fish Carpaccio

Sliced king fish with Char garlic dressing, seedless chilly stick and micro coriander

2016 Harmans Semillon Sauvignon Blanc, Margaret River WA

Maguro hana

Crispy sushi rice, floral shaped Tuna, spicy mayo and micro shiso

2015 Squawking Magpie Reserve Sauvignon Blanc, Marlborough, NZ

Mushroom robata

King prawn mushroom robata with truffle soy dressing, coriander and chilli threads

2016 Z Wine Saul Eden Valley Riesling, Barossa Valley, SA

Sear Salmon Roll

Pouched king prawn Julian cucumber sear salmon with creamy ponzu, crispy eshallot and micro shiso.

2014 Five Geese “ La Volpe” Nero d’Avola, McLaren Vale, SA

Popcorn prawn

Garlic soy marinated tiger prawn with spicy yuzu mayo.

2014 Harmans Shiraz, Margaret River, WA

Lamb cutlet sekuwa with

Cumin, coriander and yoghurt marinated lamb cutlet sekuwa with smoky eggplant puree and miso butter sauce

2014 Five Geese Shiraz, McLaren Vale, SA

Sesame pannacotta

Sesame pannacotta with strawberry and raspberry sauce

NV Z Wine Tokay


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