Executive Chef RK Tamang looks to create an inspired Japanese dining experience in a Surry Hills. With a career in working in some of the top restaurants, RK Tamang certainly has the experience to create the fantastic dishes on offer at RK San. RK Tamang has worked as a chef at One & Only Reethi Rah Maldives, Sokyo The Star Sydney, Head Sushi at Flying Fish One Hat Restaurant, Executive Chef at some of Sydney’s finest institutions including Sake restaurant, Geisha Haus, and Sabu Parramatta. RK Tamang brings his passion for fine dining with a meticulously crafted menu.
RK San brings a modern take to Japanese fare while still keeping the most important and traditional aspects alive and kicking. Strip You will have a fantastic night at RK San. The quality and ingenuity of the fare will be evident.